We've got a cookie Christmas party on Saturday, and the kids will be baking them on friday! :) I'm searching around for a few recipes (with ingredients available locally!) and will jot a few here:
FIRST CHOICE FESTIVE COOKIES
Recipe By Chef Celian Leong
Ingredients (A)
1.75 cup Ghee oil
0.75 tsp Salt
1 tsp Vanilla extract
1.5 tsp Baking soda
2 nos FIRST CHOICE Egg yolks
Ingredients (B)
1.25 cup Icing sugar
2.5 cup Plain flour
2 tsp Baking powder
0.5 cup Crushed FIRST CHOICE Jackfruit Chips
0.5 cup Crushed FIRST CHOICE Cornflakes
0.5 cup Toasted FIRST CHOICE Almonds
Method of baking:
1. Place all ingredients from (A) into mixer, stir till light and fluffy. Hand-mix thoroughly ingredients (B) - flour mixture with First Choice ingredients (crushed Jackfruit Chips, Cornflakes and Almonds).
2. Fold in all ingredients from (B) into fluffy ingredients from (A) and mix into semi-soft dough. Place the dough in the refrigerator until it is slightly firm.
3. Divide dough equally, shape dough to desired cookie shapes and arrange cookies in line on the baking tray. Preheat oven before baking cookies. Bake the cookies at 180ºC for 12 to 15 minutes depending on size of cookies till golden brown.
Chef's Tip
Brush the cookies with egg white and sprinkle First Choice Chopped Macadamias nuts for a nutty taste.
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1 comment:
Or cld try Phoon Huat (in Bedok and Simei) Instant Cookie Mix- just add butter, mix by hand and u get the dough. Then can focus on using cookie cutters and decorating? :)
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